Meeting Times

• Wednesday 9/18/2024, 6:00 PM - 8:00 PM

Description

Malai Kofta curry is an ultimate Indian comfort food. Crispy paneer & potato dumplings known as kofta are served in a rich, creamy, & delicious gravy. This dish is easy to make and truely satisfying to serve for a special family meal. Serve this vegetarian dish with Roti, Paratha, Butter Naan or Cumin rice. Ingredients will be supplied by the instructor including a set of five basic Indian spices. A material fee of $30 is due to the instructor at the start of class. Please bring a container to take your prepared dish to share with your family.

Food is considered both a source of strength and a gift from God. Indian traditional foods are recognized as functional foods because of the presence of functional components such as body-healing chemicals, antioxidants, dietary fibers, and probiotics. These functional molecules help in weight management, and blood sugar level balance and support immunity of the body.

Nutan Pawar was born in India where she learned to cook from her mother, grandmothers and great grandmother - where cooking together was a way of life. She loves cooking both Indian dishes as well as Thai/Vietnamese foods. Her current favorite dishes are Lamb Biryani and Goan fish curry. She is a cooking enthusiast, an avid gardener and a full time real estate broker. Nutan's website is Nutan's website is NutanPawarRealtor.com/Recipes/

Materials Fee: $30.00

Due to instructor the first night of class Exact change please.

Materials: bring a container to take your cooked dish