Indian Cooking - Learn to Make Chicken Chapli Kebab COOK8
Indian Cooking - Learn to Make Chicken Chapli Kebab
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Dates:4/23/2025
- Nutan Pawar
Meeting Times
- Wednesday 4/23/2025, 6:00 PM - 8:00 PM
Description
For the cooking enthusiast, Chicken Chapli Kababs offer a perfect blend of tender chicken and vibrant spices, creating a mouthwatering dish that's as flavorful as it is nutritious. With a mix of aromatic herbs like cumin, coriander, and garlic, these kababs are not only a feast for the senses but also provide a host of health benefits, from boosting digestion to reducing inflammation. A versatile recipe that’s easy to customize, Chicken Chapli Kababs are an exciting challenge for any home cook looking to explore bold, savory flavors. $30 material fee. Instructor will provide material except chicken.
Food is considered both a source of strength and a gift from God. Indian traditional foods are recognized as functional foods because of the presence of functional components such as body-healing chemicals, antioxidants, dietary fibers, and probiotics. These functional molecules help in weight management, and blood sugar level balance and support immunity of the body.
Bio: Nutan Pawar was born in India where she learned to cook from her mother, grandmothers and great grandmother - where cooking together was a way of life. She loves cooking both Indian dishes as well as Thai/Vietnamese foods. Her current favorite dishes are Chicken Reshmi Kabob & Chettinad Lamb curry. She is a cooking enthusiast, an avid gardener and a full time real estate broker. Nutan's website is NutanPawarRealtor.com/Recipes/
Materials Fee: $30.00
Fee due to instructor the first night of class; Exact change please.
Please bring 2 trays of minced chicken to class. Instructor will provide all the other material including spices. Please bring two glass storage containers with lids to take your prepared dish home.
Fees
- Class Fee $35.00