Meeting Times

• Wednesday 3/19/2025, 6:00 PM - 8:00 PM

Description

Chicken Tikka Masala is a traditional Indian dish made of chicken marinated in yogurt, charred and simmered in a rich, creamy tomato-based sauce, flavored by spice blend of chili powder, cinnamon, black pepper, coriander, cumin, and cardamom. Chicken tikka masala is served with rice or roti (Indian flat bread). $30 material fee Instructor will provide material except chicken. Students to bring thigh meat (about a 1-2lbs) and tupperware to take home the prepared dish. Instruction will be provided to marinate the chicken ahead of the class.

Food is considered both a source of strength and a gift from God. Indian traditional foods are recognized as functional foods because of the presence of functional components such as body-healing chemicals, antioxidants, dietary fibers, and probiotics. These functional molecules help in weight management, and blood sugar level balance and support immunity of the body.

Bio: Nutan Pawar was born in India where she learned to cook from her mother, grandmothers and great grandmother - where cooking together was a way of life. She loves cooking both Indian dishes as well as Thai/Vietnamese foods. Her current favorite dishes are Chicken Reshmi Kabob & Chettinad Lamb curry. She is a cooking enthusiast, an avid gardener and a full time real estate broker. Nutan's website is NutanPawarRealtor.com/Recipes/

Materials Fee: $30.00

Fee due to instructor the first night of class; Exact change please.

Please bring chicken thigh meat (about a 1-2lbs) and tupperware to take home the prepared dish.