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French Almond Cake BAKE2

French Almond Cake

Sessions:

1

Dates:

3/31/2026

Location: Instructor:
  • Victoria Ahern

Meeting Times

  • Tuesday 3/31/2026, 5:30 PM - 8:30 PM

Description

Material Fee: $20.00 due in exact change.

Materials List: Please bring two dish towels, a container to bring home your cake, and an apron (apron is optional).

This is a delicious and light almond cake dusted with powdered sugar. I am a passionate home baker and want to share my baking tips and experiences with you!

 

Additional Notes

Material Fee: $20.00.

Fees

  • Class Fee $35.00
Total: $35.00

Please note that there is a materials fee required for this class